Can I Use Boneless Chicken?

Yes! You can absolutely make this chicken and yellow rice recipe using boneless chicken thighs or breasts. The flavor will be slightly lighter, and the cook time shorter. Tip : Cut boneless chicken into chunks and sauté them first to seal in moisture. Just keep in mind, bone-in pieces do add more richness during cooking. We also recommend checking out our Chicken Salad Chick R ecipe. If you’ve got extra cooked chicken on hand, it’s a smart way to avoid waste.

Can I Make This in a Slow Cooker?

Absolutely. The slow cooker version is rich, juicy, and just as easy. Use all the same ingredients, but add a little more broth (about ½ cup extra) to prevent drying out. Cook on low for 4–6 hours. Stir once at the halfway point, and let it finish on its own. It’s very similar in style to our Smothered Potatoes , set it and forget it comfort food. Trusted tip : Crock-Pot’s official cooking guide provides helpful safety and portioning tips for rice-based dishes.

How Long Will Leftovers Last?

Stored in the fridge, your chicken and yellow rice will stay fresh for 3 to 4 days. Keep it in an airtight container and reheat only what you’ll eat to preserve taste. If you’re unsure, the rule of thumb is: Smell, stir, and reheat only once. Avoid reheating more than once to prevent dryness.

Can I Freeze Chicken and Yellow Rice?

Yes! This recipe freezes surprisingly well. Just be sure to cool it completely before sealing. It can last up to 2 months in the freezer and still taste great. Freezer tip : Don’t pack the rice too tightly in containers. Leave a little space so it reheats evenly without clumping.

What Can I Add for More Spice?

Spice lovers, this one’s for you. Add cayenne pepper, red chili flakes, or even a spoonful of harissa paste for a bold kick. Want a smoky, spicy boost? Stir in chipotle powder or a diced jalapeño while cooking. We use similar flavor-building techniques in our Easy Chicken Quesadilla Recipe , where cheese and spice meet comfort in every bite.

Chicken and Yellow Rice Recipe: Easy One Pot Classic

Name: Chicken and Yellow Rice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American / Latin Fusion
Ingredients: 4–6 bone-in chicken thighs or drumsticks; 1 cup long grain white rice; 2 cups chicken broth; 1 small onion, diced; 1/2 cup chopped bell pepper; 2–3 garlic cloves, minced; 1–2 tsp turmeric or 1 packet sazón; 1 tsp paprika; Salt and pepper to taste; Olive oil for sautéing

Description

A classic one-pot chicken and yellow rice recipe that’s easy, flavorful, and perfect for meal prep or family dinners.

Ingredients

4–6 bone-in chicken thighs or drumsticks

1 cup long grain white rice

2 cups chicken broth

1 small onion, diced

1/2 cup chopped bell pepper

2–3 garlic cloves, minced

1–2 tsp turmeric or 1 packet sazón

1 tsp paprika

Salt and pepper to taste

Olive oil for sautéing

Cook Mode Prevent your screen from going dark

Instructions

1. Season chicken with salt, pepper, and paprika.

2. In a large pot, heat oil and sear chicken until golden brown.

3. Remove chicken and sauté onions, bell peppers, and garlic until soft.

4. Add rice, turmeric/sazón, and toast for 1 minute.

5. Pour in chicken broth and bring to a simmer.

6. Return chicken to the pot, skin side up. Cover and cook on low for 25–30 mins.

7. Let rest 5 minutes before fluffing and serving.

Notes

Use boneless chicken for faster cooking.

Add frozen peas or olives for Spanish-style.

Store leftovers up to 4 days, or freeze for 2 months.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Main Dish
Method: One Pot
Cuisine: American / Latin Fusion