Chicken Alfredo Garlic Bread Bowls

why make this recipe

Chicken Alfredo Garlic Bread Bowls are a fun and delicious way to enjoy a classic dish. This recipe brings together tender chicken, creamy Alfredo sauce, and perfectly cooked pasta, all served in a crispy bread bowl. It’s great for any meal and is sure to impress your family and friends. The combination of flavors and textures makes it a perfect comfort food that is also easy to prepare.

how to make Chicken Alfredo Garlic Bread Bowls

Ingredients :

• 3 pieces Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice)
• 6 pieces Kaiser rolls (or more if needed)
• 1 jar Alfredo sauce (about 15 oz)
• 1/2 cup Unsalted butter, melted
• 3-4 teaspoons Garlic and herb seasoning
• 1/2 cup Shredded parmesan cheese
• 1 tablespoon Olive oil
• Salt and pepper (to taste)

Directions :

1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
2. Boil salted water and cook pasta until al dente. Drain well.
3. Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
4. Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
5. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
6. Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
7. Fill toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
8. Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
9. Serve hot with a garnish of parsley or red pepper flakes if desired.

how to serve Chicken Alfredo Garlic Bread Bowls

Serve the Chicken Alfredo Garlic Bread Bowls hot from the oven. You can add a sprinkle of parsley or a dash of red pepper flakes on top to enhance the flavor and presentation. These bowls are perfect as a main dish, and they make for a fun, interactive meal that everyone can enjoy.

how to store Chicken Alfredo Garlic Bread Bowls

If you have any leftovers, store them in an airtight container in the refrigerator. These bowls are best eaten fresh, but you can reheat them in the oven at a low temperature until warmed through. However, keep in mind that the bread may lose some of its crispiness upon reheating.

tips to make Chicken Alfredo Garlic Bread Bowls

• Ensure that you do not overcook the chicken; it should remain tender and juicy.
• Use good quality Alfredo sauce for the best flavor. You can also make your own if you prefer.
• Feel free to add vegetables like broccoli or spinach for added nutrition and flavor.
• Experiment with different herbs and spices for seasoning the chicken.

variation

You can swap out the chicken for shrimp or a vegetarian option like mushrooms or a mix of veggies. Additionally, use different types of bread such as sourdough or French bread for a unique twist.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can; just make sure to thoroughly cook the chicken pieces. If using frozen chicken, thaw it completely before cooking.

2. What can I use instead of Alfredo sauce?
You can use a homemade cheese sauce, marinara sauce, or even pesto for a different flavor.

3. Can I prepare this recipe in advance?
You can prepare the chicken and pasta ahead of time and assemble the bowls just before baking for the best results.

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