Chewy Red Velvet Brownies with Cream Cheese Frosting

Chewy Red Velvet Brownies with Cream Cheese Frosting offer a delightful twist on a classic dessert. This rich and fudgy treat not only boasts a stunning crimson hue but also comes topped with a creamy, luscious frosting that will leave you wanting more. Perfect for any occasion, these brownies are easy to make and impossible to resist.

---

Why Make This Recipe

There are countless reasons to whip up a batch of Chewy Red Velvet Brownies with Cream Cheese Frosting. First and foremost, they are a feast for the eyes and taste buds alike. The deep red color adds a festive flair, making them an excellent choice for holidays, parties, or even just a special treat at home. The combination of the rich cocoa and the tangy cream cheese frosting creates a flavor profile that’s both inviting and indulgent. Moreover, this recipe is straightforward enough for even novice bakers, making it a great way to introduce baking to kids or anyone looking to experiment in the kitchen.

---

How to Make Chewy Red Velvet Brownies with Cream Cheese Frosting

Getting started on your Chewy Red Velvet Brownies with Cream Cheese Frosting is simple and fun. Below, you’ll find a comprehensive rundown of the ingredients needed, the step-by-step directions, and some handy tips to ensure your brownies turn out perfectly every time.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract (for frosting)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large mixing bowl, combine flour, cocoa powder, sugar, vegetable oil, eggs, vanilla extract, red food coloring, salt, and baking powder. Mix until well combined.
3. Pour the brownie batter into the prepared baking pan and spread evenly.
4. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5. While the brownies are baking, prepare the cream cheese frosting. In a bowl, mix together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
6. Once the brownies are cool, spread the cream cheese frosting on top.
7. Cut into squares, serve, and enjoy!

Pro Tips for Success Chewy Red Velvet Brownies

• Use Quality Ingredients: High-quality cocoa powder and fresh eggs make a noticeable difference in flavor.
• Don’t Overmix: When combining your ingredients, mix just until everything is incorporated. Overmixing can lead to dense brownies.
• Check for Doneness: Every oven is different. Start checking your brownies around the 20-minute mark to avoid overbaking.
• Cool Completely: Allow the brownies to cool in the pan before adding your frosting for the best texture.
• Use Room Temperature Ingredients: Softer butter and cream cheese will blend more easily into the frosting, resulting in a smoother finish.

Flavor Variations Chewy Red Velvet Brownies

• Chocolate Chip Variation: Add a cup of chocolate chips into the brownie batter for an extra chocolatey treat.
• Nutty Delight: Fold in some chopped walnuts or pecans into the brownie batter for added crunch and flavor.
• Mint Chocolate: Use mint-flavored extract in place of vanilla for a refreshing mint chocolate twist.
• Coconut Flake Topping: Sprinkle some shredded coconut on the frosting for a tropical variation.
• Orange Zest: Add a teaspoon of orange zest to your cream cheese frosting for a citrusy twist.

Serving Suggestions Chewy Red Velvet Brownies

Serve your brownies with a scoop of vanilla ice cream on the side for an extra indulgent dessert. They also pair beautifully with a cup of coffee or a glass of cold milk. Consider adding fresh berries on top of the frosting for a pop of color and flavor. For an added touch, try drizzling some chocolate syrup over the top when serving.

Storage and Freezing Instructions Chewy Red Velvet Brownies

To store your brownies, keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. For freezing, wrap individual brownies tightly in plastic wrap and then place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. To serve, simply thaw at room temperature or warm them slightly in the microwave.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———————|———-|
| Calories | 250 |
| Protein | 3g |
| Carbs | 30g |
| Fat | 14g |
| Fiber | 1g |
| Sodium | 150mg |

FAQ About Chewy Red Velvet Brownies with Cream Cheese Frosting

Can I make these brownies gluten-free?

Yes! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just ensure that it contains xanthan gum for proper structure.

How do I know when the brownies are done baking?

The best way to check if your brownies are done is to insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect! If it comes out wet with batter, they need a few more minutes.

Can I use different frosting besides cream cheese?

Absolutely! While the cream cheese adds a wonderful tang, you can use chocolate ganache or buttercream frosting if you prefer something sweeter.

What’s the best way to cut brownies?

To get clean cuts, use a sharp knife that has been run under hot water and dried thoroughly. Wiping the knife clean between cuts will help maintain neat edges.

Are these brownies safe to eat if they contain food coloring?

Yes, the food coloring used in red velvet brownies is food-safe. However, if you’re concerned about artificial colors, you can use natural food coloring alternatives made from beet juice.

Final Thoughts

Chewy Red Velvet Brownies with Cream Cheese Frosting are not only a treat for special occasions but also a delightful way to elevate ordinary days. The easy-to-follow recipe ensures that you can achieve fudgy perfection, while the vibrant color and creamy frosting make them truly special. Whether you’re hosting a gathering or simply want to indulge in some homemade sweets, these brownies are sure to impress. So why wait? Get baking and enjoy every delicious bite!

Print