Description
Bright and refreshing, Cherry Sorbet captures the pure flavor of cherries in a smooth, icy dessert, perfect for any occasion.
Ingredients
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Combine sugar and water in a saucepan and bring to a boil to create a simple syrup. Let it cool.
- Blend the cherries, cooled syrup, and lemon juice until smooth.
- Pour the mixture into a shallow dish and freeze for about 120–180 minutes, stirring every 30 minutes to break up ice crystals.
- Scoop and serve once frozen to your desired texture.
Notes
For a silkier texture, add a tablespoon of vodka before freezing. Adjust sweetness after blending to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American