Description
A bright, summery drink that captures the tart-sweet notes of cherry pie in a refreshing iced beverage.
Ingredients
- 2 cups fresh cherries, pitted and halved
- 4 cups water
- 4 tea bags (black or green tea)
- 1/2 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- Bring water to a boil in a saucepan.
- Add tea bags and steep for about 5 minutes, then remove.
- Muddle fresh cherries and sugar together until juices are released.
- Combine cherry mixture with brewed tea and add lemon juice. Stir well.
- Refrigerate until cool.
- Serve over ice, garnished with fresh mint leaves.
Notes
Muddle gently to release cherry juices without pureeing. Adjust sweetness after chilling to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: American