Description
A cozy dessert featuring juicy cherries topped with a crunchy oat-based crumble, perfect for any season.
Ingredients
- 4 cups frozen cherries
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cherries and half of the brown sugar in a mixing bowl; place in a baking dish.
- Mix the oats, flour, remaining brown sugar, cinnamon, and salt in another bowl.
- Pour the melted butter into the oat mixture and stir until well combined.
- Spread the oat mixture over the cherries in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown.
- Serve warm.
Notes
Let the crisp rest for 10–15 minutes after baking to allow the juices to thicken. Adjust sweetness based on cherry tartness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American