Description
A fun and easy dish that brings the flavors of tacos into a bite-sized treat, perfect for parties and family meals.
Ingredients
- 450 grams ground beef
- 1 package canned biscuit dough (approximately 8 biscuits, 340 grams total)
- 28 grams taco seasoning (1 standard packet)
- 100 grams cheddar cheese, hand shredded
- Sour cream, to serve
- Diced tomatoes, to serve
- Shredded lettuce, to serve
Instructions
- Preheat the oven to 190°C and grease a standard muffin tin with non-stick cooking spray.
- Separate the biscuits and carefully split each horizontally to create thinner disks. Press each half into the muffin tin wells, ensuring the dough covers the bottom and sides.
- Heat a medium skillet over medium heat, add the ground beef, and cook until browned. Drain excess fat if necessary.
- Add taco seasoning and the required water as per packet instructions. Stir well and simmer until thickened.
- Reduce heat to low and stir in shredded cheddar cheese until fully melted and combined.
- Evenly spoon the beef and cheese mixture into the prepared biscuit cups.
- Bake in the preheated oven for approximately 15 minutes, until the biscuit cups are golden brown and thoroughly cooked.
- Allow taco cups to cool slightly, then carefully lift each cup from the muffin tin using a butter knife if needed.
- Top each cup with sour cream, diced tomatoes, and shredded lettuce. Serve warm.
Notes
These taco cups are best enjoyed warm. Customize toppings to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican