Cheesy Taco Cups

why make this recipe

Cheesy Taco Cups Snack Bake is a fun and easy dish that brings the flavors of tacos into a bite-sized treat. Perfect for parties, game days, or a quick weeknight meal, these cheesy cups are both delicious and satisfying. They combine the classic tastes of beef, cheese, and all your favorite taco toppings, making them a hit for both kids and adults. Plus, they are simple to make, using easy-to-find ingredients.

how to make Cheesy Taco Cups Snack Bake

Ingredients :

• 450 grams ground beef
• 1 package canned biscuit dough (approximately 8 biscuits, 340 grams total)
• 28 grams taco seasoning (1 standard packet)
• 100 grams cheddar cheese, hand shredded
• Sour cream, to serve
• Diced tomatoes, to serve
• Shredded lettuce, to serve

Directions :

1. Preheat the oven to 190°C and grease a standard muffin tin with non-stick cooking spray.
2. Separate the biscuits and carefully split each horizontally to create thinner disks. Press each half into the muffin tin wells, ensuring the dough covers the bottom and sides.
3. Heat a medium skillet over medium heat, add the ground beef, and cook until browned. Drain excess fat if necessary.
4. Add taco seasoning and the required water as per packet instructions. Stir well and simmer until thickened.
5. Reduce heat to low and stir in shredded cheddar cheese until fully melted and combined.
6. Evenly spoon the beef and cheese mixture into the prepared biscuit cups.
7. Bake in the preheated oven for approximately 15 minutes, until the biscuit cups are golden brown and thoroughly cooked.
8. Allow taco cups to cool slightly. Carefully lift each cup from the muffin tin using a butter knife if needed.
9. Top each cup with sour cream, diced tomatoes, and shredded lettuce. Serve warm.

how to serve Cheesy Taco Cups Snack Bake

Cheesy Taco Cups Snack Bake is best enjoyed warm. Serve them immediately after baking with dollops of sour cream, fresh diced tomatoes, and crispy shredded lettuce on top. They make a great snack for parties or can be enjoyed as a casual meal.

how to store Cheesy Taco Cups Snack Bake

Leftover Cheesy Taco Cups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 180°C for about 10 minutes or until warmed through. Avoid using the microwave, as it may make the biscuit cups soggy.

tips to make Cheesy Taco Cups Snack Bake

• Use lean ground beef to reduce the fat content.
• Experiment with different types of cheese, such as pepper jack or Monterey Jack, for added flavor.
• Add your favorite taco toppings like sliced olives, jalapeños, or avocado.
• For a vegetarian version, substitute the ground beef with black beans or lentils.

variation

You can easily customize this recipe by substituting the ground beef with shredded chicken, turkey, or even veggie crumbles for a meat-free option. Additionally, feel free to change up the toppings based on your preferences!

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the beef and cheese mixture ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to serve, just assemble, bake, and enjoy!

Can I freeze Cheesy Taco Cups?
Absolutely! After baking, let the cups cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to a month. Reheat them in the oven when you’re ready to eat.

What can I serve with these taco cups?
These taco cups are delicious on their own but can also be served with your favorite sides like guacamole, salsa, or a fresh side salad for extra crunch.

Enjoy making and sharing this delightful Cheesy Taco Cups Snack Bake!

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