Description
A comforting dish combining smoky sausage and creamy cheese with roasted baby potatoes, perfect for family meals or gatherings.
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters for even cooking.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, drizzle olive oil over the halved potatoes and sprinkle with half of the ranch seasoning mixture. Toss until evenly coated.
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the seasoned potatoes on the baking sheet in a single layer.
- Scatter the sliced smoked sausage over the potatoes.
- Roast for 35-40 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
- Remove from the oven, sprinkle shredded cheddar cheese over the potatoes and sausage, and bake for an additional 5 minutes until the cheese is melted.
- Garnish with freshly chopped parsley and serve hot with sour cream if desired.
Notes
Feel free to add bell peppers or onions for extra flavor and nutrition. For a spicy kick, try diced jalapeños or pepper jack cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American