Why Make This Recipe

Cheesy Ranch Oven Roasted Potatoes are a delicious and easy side dish that everyone will love. They are perfect for family dinners, barbecues, or any gathering. The combination of ranch seasoning, cheese, and tender potatoes makes this a tasty choice that can complement many meals. Plus, they are simple to prepare, so you won’t spend hours in the kitchen.

How to Make Cheesy Ranch Oven Roasted Potatoes

Ingredients:

2 pounds baby potatoes, halved
1 cup shredded cheese (cheddar or mozzarella)
1 packet ranch seasoning mix
2 tablespoons olive oil
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Directions:

Preheat your oven to 400°F (200°C).
In a large bowl, toss the halved potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.
Spread the potatoes on a baking sheet in a single layer.
Bake for 25-30 minutes, or until the potatoes are golden and tender.
Remove from the oven, sprinkle with shredded cheese, and return to the oven until the cheese is melted, about 5 minutes.
Garnish with chopped parsley if desired and serve warm.

How to Serve Cheesy Ranch Oven Roasted Potatoes

Serve these cheesy potatoes hot as a side dish with grilled chicken, steak, or fish. They are also great at potlucks or as a snack while watching a game. For extra flavor, you can pair them with your favorite dipping sauce or serve with a dollop of sour cream.

How to Store Cheesy Ranch Oven Roasted Potatoes

To store leftover Cheesy Ranch Oven Roasted Potatoes, let them cool completely first. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving again.

Tips to Make Cheesy Ranch Oven Roasted Potatoes

Make sure to coat the potatoes well with the olive oil and seasoning for the best flavor.
If you want them extra crispy, give them a shake halfway through cooking.
Experiment with different cheeses if you like—Swiss or pepper jack cheese can give a nice twist!

Variation

You can add extras like chopped bacon, green onions, or bell peppers to the mix for more flavor and texture. For a spicy kick, consider using a spicy ranch seasoning or adding a sprinkle of cayenne pepper.

FAQs

1. Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces to ensure they cook evenly.

2. What other seasonings can I use?
Feel free to experiment with your favorite seasonings! Garlic powder, onion powder, or Italian seasoning can add a nice touch.

3. Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes and seasoning in advance and store them in the fridge. Just bake them when you’re ready to serve.