why make this recipe

Cheesy Potato Burritos are a delightful comfort meal that brings a warm, satisfying feeling to the table. They combine crispy tater tots, flavorful ground beef, and gooey cheese all wrapped in a soft tortilla. This recipe is perfect for busy weeknights, family gatherings, or cozy evenings in. The blend of flavors and textures makes it a real crowd-pleaser. Plus, they’re easy to make and can be customized with your favorite toppings!

how to make Cheesy Potato Burritos

Ingredients:

1 pound ground beef (or substitute with ground turkey or plant-based alternative)
2 cups frozen tater tots
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
1/4 cup Taco Bell chipotle sauce (adjust to taste)
6 large flour tortilla wraps
Salt and pepper to taste
Optional toppings: diced tomatoes, chopped green onions, cilantro

Directions:

Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy.
In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Once fully cooked, drain any excess grease.
In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded Monterey Jack cheese. Mix until well combined.
Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.
Spoon a generous portion of the filling onto the center of each tortilla. Drizzle a spoonful of Taco Bell chipotle sauce over the filling. Add a dollop of sour cream.
Fold the sides of the tortilla over the filling and then fold the bottom up, rolling tightly to form a burrito.
Place the burritos in a baking dish and sprinkle additional shredded cheese on top. Bake in the oven for a few minutes until the cheese is melted and bubbly.
Remove the burritos from the oven. Garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.

how to serve Cheesy Potato Burritos

Serve these delicious burritos hot from the oven. You can place them on a large platter and allow everyone to help themselves. Offer sides of extra sour cream, taco sauce, and chopped vegetables like tomatoes and green onions for added freshness and flavor.

how to store Cheesy Potato Burritos

If you have leftovers, let the burritos cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze the burritos. Wrap them tightly in foil or plastic wrap and place them in a freezer bag. They should last for up to 3 months in the freezer.

tips to make Cheesy Potato Burritos

Feel free to adjust the seasonings based on your taste preference. You can add taco seasoning to the beef for extra flavor.
For a crispier burrito, you can pan-fry them in a little oil after baking.
Make these burritos vegetarian by using black beans or lentils instead of ground beef.

variation

You can swap out the ground beef for shredded chicken, or even a mix of vegetables for a completely vegetarian option. Adding jalapeños can give the burritos a spicy kick, and you can use different kinds of cheese for unique flavors!

FAQs

Can I use fresh potatoes instead of tater tots?
Yes, you can use freshly cooked and mashed potatoes; however, they won’t have the same crispiness as tater tots.

Can I make these burritos ahead of time?
Absolutely! You can prepare the filling, assemble the burritos, and store them in the fridge before baking them when you’re ready to serve.

How do I reheat frozen burritos?
To reheat frozen burritos, you can bake them in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated thoroughly. You can also microwave them for a quicker option, but the oven gives a better texture.