Description
A comforting dish that combines classic meatloaf flavors with a cheesy twist, perfect for family dinners.
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, half of the cheese, onion, garlic, egg, milk, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased casserole dish.
- In a small bowl, mix ketchup and Worcestershire sauce, then spread over the top of the meat mixture.
- Bake for 35-40 minutes.
- Remove from oven and sprinkle remaining cheese on top. Return to the oven for an additional 5-10 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
For added flavor, try mixing in herbs like parsley or thyme. You can also customize it by adding vegetables or using different kinds of cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American