Cheesy Meatloaf Casserole

why make this recipe

Cheesy Meatloaf Casserole is a comforting dish that combines the classic flavors of meatloaf with a cheesy twist. It’s a hearty meal that the whole family will enjoy, bringing together simple ingredients that are often already in your pantry. This dish is not only easy to prepare but also offers a delicious mix of textures and flavors, making it a great choice for any dinner.

how to make Cheesy Meatloaf Casserole

Ingredients :

• 1 pound ground beef
• 1 cup breadcrumbs
• 1/2 cup shredded cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 egg
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, half of the cheese, onion, garlic, egg, milk, salt, and pepper. Mix until well combined.
3. Transfer the mixture into a greased casserole dish.
4. In a small bowl, mix ketchup and Worcestershire sauce, then spread over the top of the meat mixture.
5. Bake for 35-40 minutes.
6. Remove from oven and sprinkle remaining cheese on top. Return to the oven for an additional 5-10 minutes, or until cheese is melted and bubbly.
7. Let cool slightly before serving.

how to serve Cheesy Meatloaf Casserole

Cheesy Meatloaf Casserole can be served hot from the oven. It pairs well with sides like mashed potatoes, green beans, or a simple salad. Cut it into squares for easy serving and enjoy the cheesy goodness with each bite.

how to store Cheesy Meatloaf Casserole

Leftover Cheesy Meatloaf Casserole can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it. To freeze, let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It can last in the freezer for up to three months.

tips to make Cheesy Meatloaf Casserole

• For added flavor, try mixing in some herbs like parsley or thyme.
• If you like a little heat, add some diced jalapeños or crushed red pepper flakes to the meat mixture.
• Make sure not to overmix the meat to keep it tender.
• Feel free to swap in different kinds of cheese, like mozzarella or cheddar, based on your preference.

variation

You can easily customize this recipe by adding vegetables such as bell peppers, mushrooms, or spinach into the meat mixture. You can also use ground turkey or chicken as a lighter alternative to ground beef.

FAQs

Can I use a different kind of meat?
Yes, you can substitute ground turkey, chicken, or even ground pork in this recipe.

How do I know when the casserole is done?
The casserole is done when the internal temperature reaches 160°F (70°C) and the cheese is melted and bubbly.

Can I make this dish in advance?
Absolutely! You can prepare it a day ahead, keep it covered in the fridge, and just bake it when you’re ready to serve.

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