Cheesy Meatball Subs

Why Make This Recipe

Cheesy Meatball Subs are a perfect comfort food that everyone will love. They are filling, delicious, and easy to make. Whether you’re feeding a family, having friends over, or just want something tasty for dinner, this recipe will surely satisfy everyone’s cravings. Plus, the combination of tender meatballs, rich marinara sauce, and melted cheese is irresistible!

How to Make Cheesy Meatball Subs

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 4 hoagie rolls

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs and place them on a baking sheet.
4. Bake meatballs in the preheated oven for about 25 minutes, or until cooked through.
5. In a saucepan, heat the marinara sauce over medium heat. Add the meatballs to the sauce and let simmer for about 5 minutes.
6. Slice the hoagie rolls and place them on a baking sheet.
7. Fill each roll with meatballs and sauce. Top with shredded mozzarella cheese.
8. Bake in the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!

How to Serve Cheesy Meatball Subs

Serve Cheesy Meatball Subs hot, straight from the oven. You can add extra toppings like crushed red pepper or fresh basil if you like some heat or freshness. Pair these subs with a side of potato chips, a simple salad, or some crispy garlic bread for a complete meal.

How to Store Cheesy Meatball Subs

If you have leftovers, wrap the subs tightly in plastic wrap or aluminum foil and store them in the fridge. They can last for up to 3 days. To reheat, place them in the oven or microwave until hot. For best results, reheat in the oven to keep the bread crispy.

Tips to Make Cheesy Meatball Subs

• Use fresh herbs if possible for more flavor.
• Don’t overmix the meatball mixture, as this can make the meatballs tough.
• Feel free to adjust the seasonings according to your taste preference.
• For a spicier version, add some red pepper flakes to the meatball mix.

Variation

You can easily make these subs using ground turkey or chicken instead of beef for a lighter option. Additionally, try using different types of cheese or adding sautéed bell peppers and onions for extra flavor.

FAQs

Can I make meatballs ahead of time?
Yes! You can prepare the meatballs in advance and refrigerate them until you’re ready to bake. They can also be frozen for future use.

What can I use instead of marinara sauce?
You can use pesto, barbecue sauce, or even Alfredo sauce for a different flavor.

Can I add vegetables to the meatball mix?
Absolutely! Finely chopped carrots, zucchini, or spinach can be added to the meat mixture without compromising the flavor.

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