Description
A quick and delicious low-carb casserole combining ground beef, cheese, and cream for a satisfying keto meal.
Ingredients
- 1 lb ground beef
- ½ small onion, diced
- 2 cloves garlic, minced
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 2 eggs
- ½ cup heavy cream
- 1 tsp paprika
- Salt and pepper, to taste
- Optional: chopped parsley or green onions for topping
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef with onion and garlic until browned. Drain fat.
- Stir in cream cheese, paprika, salt, and pepper until melted and smooth.
- In a bowl, whisk eggs with heavy cream.
- Spread beef mixture into a greased baking dish. Pour egg mixture over the top.
- Sprinkle cheddar cheese evenly.
- Bake for 20–25 minutes, until set and golden.
- Let cool slightly and garnish if desired.
Notes
Consider using different types of cheese or adding vegetables for more flavor. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Keto