Cheesy Hashbrown Potato Casserole

Cheesy hashbrown potato casserole is a delightful and comforting dish that is perfect for any occasion. Whether you’re feeding a crowd for breakfast, looking for a hearty side dish for dinner, or simply in search of a meal that warms the soul, this casserole fits the bill. Its cheesy goodness and satisfying potato base make it a beloved recipe that families adore.

why make this recipe

If you’re searching for an easy yet flavorful dish, this cheesy hashbrown potato casserole is an absolute winner. It’s a crowd-pleaser, making it perfect for potlucks, brunch gatherings, or family dinners. The combination of crispy hashbrowns, creamy cheese, and a few simple ingredients creates a rich, satisfying meal that everyone will enjoy. Plus, it’s customizable, allowing you to add vegetables, meats, or spices to suit your taste.

how to make Cheesy Hashbrown Potato Casserole

Ingredients:

• 1 (30-ounce) bag frozen hashbrown potatoes
• 1 (10.5-ounce) can cream of chicken soup (or cream of mushroom for a vegetarian option)
• 1 cup sour cream
• 2 cups shredded cheddar cheese (more for topping if desired)
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup melted butter
• 1/2 cup chopped green onions or chives for garnish (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the frozen hashbrowns, cream of chicken soup, sour cream, 1 1/2 cups of cheddar cheese, chopped onion, garlic powder, salt, black pepper, and melted butter. Mix everything until well combined.
3. Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
4. Sprinkle the remaining 1/2 cup of cheddar cheese on top of the potato mixture.
5. Bake in the preheated oven for 45 to 50 minutes, or until the casserole is bubbly and golden brown on top.
6. Allow it to cool slightly before serving. Garnish with chopped green onions or chives if desired.

Pro Tips for Success Cheesy Hashbrown Potato Casserole

1. Use frozen hashbrowns: They save time and require no peeling or chopping, making the prep work a breeze.
2. For a creamier texture: Consider adding an extra dollop of sour cream or cream cheese.
3. Don’t skip the cheese topping: A little extra cheese melts on top, giving your casserole a delightful, gooey finish.
4. Customize your flavors: Feel free to add cooked bacon, ham, or vegetables like spinach or bell peppers to personalize the dish.
5. Let it rest before serving: Allow the casserole to cool for about 10 minutes after baking to help it set, making it easier to cut and serve.

Flavor Variations Cheesy Hashbrown Potato Casserole

1. Loaded Baked Potato: Add crumbled bacon, green onions, and more cheese for a loaded baked potato version.
2. Veggie-Packed: Incorporate cooked broccoli, sautéed mushrooms, or bell peppers for a hearty veggie twist.
3. Spicy Hashbrown: Add jalapeños or diced green chilies for a spicy kick, perfect for those who love a bit of heat.
4. Breakfast Casserole: Mix in cooked sausage or scrambled eggs for a morning version that’s deliciously filling.
5. Italian-Style: Incorporate Italian seasoning and mozzarella cheese, and top with fresh basil for a tasty Italian-inspired dish.

Serving Suggestions Cheesy Hashbrown Potato Casserole

This cheesy hashbrown potato casserole can be served as a hearty breakfast or a side dish alongside your favorite protein like baked chicken, grilled steak, or roasted vegetables. It also pairs wonderfully with a fresh garden salad or a side of steamed vegetables, balancing out the richness of the casserole. For a cozy brunch, consider serving it alongside eggs or pancakes for a delightful spread.

Storage and Freezing Instructions Cheesy Hashbrown Potato Casserole

If you have leftovers (which is often the case with this delicious dish), you’ll be happy to know that they store well! Allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3–5 days.

For longer storage, freeze the casserole before baking. Assemble as directed, but do not bake. Cover tightly with plastic wrap and foil. It can be frozen for up to 2 months. When ready to cook, simply thaw overnight in the refrigerator and bake as directed.

Nutrition Facts (Per Serving)

| Nutrients | Amount |
|———–|——–|
| Calories | 290 |
| Protein | 8g |
| Carbohydrates | 35g |
| Fat | 13g |
| Fiber | 2g |
| Sodium | 650mg |

FAQ About Cheesy Hashbrown Potato Casserole

Can I use fresh potatoes instead of frozen hashbrowns?

Yes, absolutely! If you prefer fresh potatoes, you can shred them yourself. Just make sure to soak them in water to remove excess starch, and pat them dry before mixing with the other ingredients.

Is there a gluten-free option for the cream soup?

Yes! There are several brands that offer gluten-free cream of chicken or cream of mushroom soup alternatives. You can also make your own by mixing a roux with milk and broth, thickened with cornstarch.

Can I prepare this casserole ahead of time?

Definitely! You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. Just bake it just before serving.

How can I make this dish vegetarian?

To make this casserole vegetarian, simply swap the cream of chicken soup for cream of mushroom soup. You might also want to add in some sautéed vegetables for added flavor and texture.

Can I reheat leftovers?

Yes! To reheat, simply place the leftover casserole in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can cover it with foil to prevent it from browning too much.

H2: Final Thoughts

Cheesy hashbrown potato casserole is more than just comfort food; it’s a dish that brings people together. With its straightforward preparation, rich flavors, and numerous variations, it’s easy to see why this casserole remains a family favorite. Whether served at breakfast, lunch, or dinner, this recipe is sure to impress. So, grab your ingredients and bring some cheesy goodness to your next meal!

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