Description
A comforting and hearty casserole combining savory ground beef, creamy potatoes, and melted cheese, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and ground beef; cook until the beef is browned and the onion is soft.
- Season the mixture with salt and pepper.
- In a large mixing bowl, combine the sliced potatoes, cream of mushroom soup, and milk.
- Layer half of the potato mixture in a greased baking dish, followed by the cooked beef and onion mixture, and then half of the shredded cheese.
- Top with the remaining potato mixture and cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Make sure to slice the potatoes thinly for even cooking. Feel free to use any cheese you like, such as mozzarella or Monterey Jack, for different flavors. Adding some garlic or your favorite herbs can enhance the beef mixture’s flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American