Why make this recipe

Cheesy Ground Beef & Potato Casserole is a comforting and hearty dish perfect for family dinners. It combines savory ground beef, creamy potatoes, and melted cheese, making it a favorite among both kids and adults. This casserole is not only delicious but also easy to prepare. It’s a great way to bring everyone together around the table and enjoy a warm meal.

How to make Cheesy Ground Beef & Potato Casserole

Ingredients:

1 lb ground beef
4 medium potatoes, sliced
1 onion, chopped
2 cups shredded cheese (cheddar or your choice)
1 can of cream of mushroom soup
Salt and pepper to taste
1 tablespoon olive oil
1 cup milk

Directions:

Preheat the oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Add chopped onion and ground beef; cook until the beef is browned and the onion is soft.
Season the mixture with salt and pepper.
In a large mixing bowl, combine the sliced potatoes, cream of mushroom soup, and milk.
Layer half of the potato mixture in a greased baking dish, followed by the cooked beef and onion mixture, and then half of the shredded cheese.
Top with the remaining potato mixture and cheese.
Cover with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

how to serve Cheesy Ground Beef & Potato Casserole

This casserole is best served warm. You can enjoy it on its own or pair it with a fresh green salad or some steamed vegetables. Adding a side of garlic bread can also make the meal even more delightful.

how to store Cheesy Ground Beef & Potato Casserole

To store leftovers, let the casserole cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it. Place the cooled casserole in an airtight container or freezer-safe dish. It can be frozen for up to 2 months.

tips to make Cheesy Ground Beef & Potato Casserole

Make sure to slice the potatoes thinly for even cooking.
Feel free to use any cheese you like, such as mozzarella or Monterey Jack, for different flavors.
If you want extra flavor, add some garlic or your favorite herbs to the beef mixture.

variation

You can customize this casserole by adding vegetables like bell peppers, carrots, or broccoli. You can also switch the cream of mushroom soup with cream of cheddar or cream of chicken for a different taste.

FAQs

Q: Can I use frozen potatoes?
A: Yes, you can use frozen hash browns or diced frozen potatoes. Just adjust the cooking time as needed.

Q: Is it necessary to cover the casserole while baking?
A: Covering the casserole helps cook the potatoes evenly. You can remove the foil near the end to brown the cheese.

Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare it the night before and keep it in the fridge. Just bake it when you are ready to serve.