why make this recipe

Cheesy Garlic Parmesan Spaghetti is a delicious and comforting dish that is easy to make. This recipe combines the rich flavors of garlic, Parmesan, and mozzarella cheese, resulting in a creamy sauce that beautifully coats every strand of spaghetti. Whether you’re cooking for yourself, family, or friends, this dish is sure to impress. It’s perfect for a quick weeknight dinner or a special occasion.

how to make Cheesy Garlic Parmesan Spaghetti

Ingredients:

8 oz spaghetti
4 cloves fresh garlic, minced
½ cup grated Parmesan cheese (plus extra for topping)
1 cup shredded mozzarella cheese
2 tbsp unsalted butter
2 tbsp olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions:

Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Drain, reserving about ½ cup of pasta water.
Prepare the garlic sauce: In a large skillet, heat unsalted butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic.
Add cheese and pasta water: Lower the heat, then add the Parmesan cheese and mozzarella cheese to the skillet. Stir until the cheeses melt and combine into a creamy sauce. Add the reserved pasta water gradually, stirring to adjust the sauce’s consistency to your liking.
Combine pasta and sauce: Add the cooked spaghetti to the skillet, tossing to coat the pasta in the cheesy garlic sauce. Season with salt and pepper to taste.
Serve: Plate the pasta and garnish with chopped fresh parsley and extra Parmesan cheese.

how to serve Cheesy Garlic Parmesan Spaghetti

Serve Cheesy Garlic Parmesan Spaghetti hot, straight from the skillet. You can add extra grated Parmesan cheese on top and sprinkle with fresh parsley for a nice touch. This dish pairs well with a side salad or garlic bread, making for a full meal that is sure to delight.

how to store Cheesy Garlic Parmesan Spaghetti

If you have leftover Cheesy Garlic Parmesan Spaghetti, let it cool completely before storing. Place it in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm it in the microwave or on the stovetop. If the sauce has thickened, add a splash of water or milk to bring back the creaminess.

tips to make Cheesy Garlic Parmesan Spaghetti

Use freshly minced garlic for the best flavor.
Adjust the amount of cheese according to your preference. You can add more Parmesan if you like it cheesier.
If you want a little heat, you can sprinkle some red pepper flakes into the sauce.
Feel free to experiment with adding vegetables like spinach or sun-dried tomatoes for added nutrition.

variation

You can make a vegetarian version by adding vegetables like broccoli or bell peppers. If you want additional protein, consider adding cooked chicken or shrimp.

FAQs

Q: Can I use other types of pasta?
A: Yes, you can substitute spaghetti with any pasta shape you prefer, such as fettuccine, penne, or linguine.

Q: Is it possible to make this dish ahead of time?
A: Yes, you can prepare the sauce ahead of time and cook the spaghetti just before serving. Store the sauce in the refrigerator and reheat when you’re ready to eat.

Q: Can I freeze the leftovers?
A: While it is not recommended to freeze pasta dishes with creamy sauces as the texture may change, you can freeze the sauce separately and cook fresh pasta when you want to enjoy it again.