Why Make This Recipe

Cheesy Garlic Chicken Wraps are a delicious and easy meal that everyone will love. They are perfect for a quick lunch or dinner and can be made in no time. With flavors of garlic, creamy cheese, and tender chicken, these wraps are both satisfying and tasty. Plus, they are a great way to use leftover chicken!

How to Make Cheesy Garlic Chicken Wraps

Ingredients

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup softened cream cheese
1/4 cup sour cream
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1 cup fresh spinach leaves
1/2 cup diced tomatoes
1/4 cup chopped fresh parsley (optional)
Olive oil for cooking

Directions

In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
Slice in half and serve warm.

How to Serve Cheesy Garlic Chicken Wraps

These wraps can be served on their own or with a side of your favorite dipping sauce. They pair well with salsa, ranch dressing, or even a light salad for a fresh touch. Enjoy them hot for the best flavor!

How to Store Cheesy Garlic Chicken Wraps

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.

Tips to Make Cheesy Garlic Chicken Wraps

Ensure the cream cheese is soft to make mixing easier.
You can use any cooked chicken, like rotisserie or grilled chicken.
Feel free to add other veggies, such as bell peppers or onions, if you like.
Cooking them until golden brown gives a nice crunch to the wraps!

Variation

You can customize these wraps by using different types of cheese like cheddar or pepper jack for an extra kick. Swap out the spinach for other greens, or add different spices to the filling to change the flavor profile.

FAQs

Can I use raw chicken instead?
Yes, but you will need to cook the chicken first before shredding it.

Can I make these wraps ahead of time?
Yes! You can prepare the filling and store it in the fridge until you’re ready to roll the wraps and cook them.

What can I serve with these wraps?
They go great with a side of chips, salad, or even a bowl of soup to make a complete meal.