Description
Crunchy taquitos filled with a creamy blend of crab and shrimp, perfect for appetizers or casual dining.
Ingredients
- 8 small corn tortillas
- 1 cup cooked crab meat
- 1 cup cooked shrimp, chopped
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
- Sour cream and salsa for serving
Instructions
- In a large bowl, mix together the crab meat, chopped shrimp, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Heat a skillet over medium heat and warm the tortillas until soft.
- Spoon a portion of the filling onto each tortilla and roll tightly to form taquitos.
- In a separate frying pan, heat oil over medium heat and fry the taquitos until golden brown and crispy on all sides.
- Drain on paper towels and serve with sour cream and salsa.
Notes
Warm the tortillas well to avoid breaking. Adjust seasoning to taste for a personalized flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican