why make this recipe

Cheesy Crab and Shrimp Taquitos are a delightful treat that combines the flavors of the sea with creamy cheese. These crunchy snacks are perfect for gatherings, game days, or simply a cozy night in. They are easy to make and will please everyone, from seafood lovers to those who enjoy cheesy goodness. Dive into a plate of these taquitos, and you’ll find that they are not only delicious but also comforting!

how to make Cheesy Crab and Shrimp Taquitos

Ingredients:

8 small corn tortillas
1 cup cooked crab meat
1 cup cooked shrimp, chopped
1 cup cream cheese, softened
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Oil for frying
Sour cream and salsa for serving

Directions:

In a large bowl, mix together the crab meat, chopped shrimp, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
Heat a skillet over medium heat and warm the tortillas until soft.
Spoon a portion of the filling onto each tortilla and roll tightly to form taquitos.
In a separate frying pan, heat oil over medium heat and fry the taquitos until golden brown and crispy on all sides.
Drain on paper towels and serve with sour cream and salsa.

how to serve Cheesy Crab and Shrimp Taquitos

Serve these taquitos hot and crispy with a side of sour cream and salsa for dipping. You can also add some fresh lime wedges or avocado slices on the side for an extra zing. They make a great appetizer or a fun main dish when paired with a light salad.

how to store Cheesy Crab and Shrimp Taquitos

If you have leftover taquitos, let them cool completely and store them in an airtight container. They can be kept in the refrigerator for up to 2 days. For longer storage, you can freeze them. Place them in a freezer-safe bag, and they will last for about a month. Just reheat them in the oven for the best texture.

tips to make Cheesy Crab and Shrimp Taquitos

Make sure your tortillas are warmed up properly; this helps with rolling them without breaking.
Feel free to adjust the seasoning according to your taste; adding a little spice can also enhance the flavor!
If you want a healthier option, try baking the taquitos instead of frying them for a lower-fat version.

variation

You can try adding other ingredients like diced jalapeños for heat, or substitute the crab and shrimp with cooked chicken or vegetables for a different twist. Experimenting with different kinds of cheese can also change the flavor profile to your liking.

FAQs

Can I make Cheesy Crab and Shrimp Taquitos ahead of time?
Yes! You can prepare the filling and fill the tortillas ahead of time. Just keep them wrapped tightly in the refrigerator until you’re ready to fry or bake them.

What can I serve with taquitos?
Besides sour cream and salsa, you can serve guacamole, shredded lettuce, or a fresh salad to complement the taquitos.

Can I use frozen crab and shrimp for the filling?
Yes! Just make sure to thaw and cook them properly before mixing them into the filling.