Description
Delicious wraps filled with tender chicken, melty cheese, and a flavorful garlic sauce, perfect for a quick meal.
Ingredients
- 2 large chicken breasts, diced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped
Instructions
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Heat a non-stick pan over medium heat, add the seasoned chicken, and cook for about 6-8 minutes until golden and cooked through.
- Let the chicken cool slightly, then lay the tortillas out on a flat surface.
- Spread a layer of creamy garlic sauce over each tortilla and evenly distribute the cooked chicken on top.
- Sprinkle with shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling and grill in the same pan for 2-3 minutes on each side until melted and crispy.
- Cut each wrap in half, garnish with chopped parsley, and serve immediately.
Notes
For extra flavor, add bell peppers, onions, or jalapeños. Brush tortillas with melted butter for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American