Description
A delightful twist on classic nachos featuring savory shredded chicken, zesty BBQ sauce, melty cheese, and colorful toppings.
Ingredients
- 2 cups shredded cooked chicken
- ¾ cup BBQ sauce (plus more for topping)
- 18 ounces tortilla chips (1 large bag)
- ⅓ cup chopped red onion
- 1½ cups canned black beans (drained and rinsed)
- 1½ cups corn (fresh or frozen)
- 2 cups shredded smoked gouda cheese
- ½ cup chopped fresh cilantro
- Ranch dressing
- Chopped jalapeño peppers
Instructions
- Preheat the oven to 350℉.
- In a bowl, combine the shredded chicken with the BBQ sauce, mixing well until evenly coated.
- Create a base layer of tortilla chips on a baking sheet, arranging them closely.
- Layer on the BBQ chicken mixture, followed by the chopped red onion, black beans, corn, and shredded smoked gouda cheese.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Top with chopped cilantro and jalapeño peppers, then drizzle ranch dressing and additional BBQ sauce over the top.
Notes
For best results, use freshly cooked chicken and avoid overcrowding your nachos with toppings to maintain crunchiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American