Description
A delicious and comforting dish that combines classic cheesesteak flavors with biscuit dough, perfect for busy weeknights or gatherings.
Ingredients
- 1 lb ground beef (or shaved steak)
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced (optional)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 1 1/2 cups shredded mozzarella or provolone cheese
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream or milk
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, draining excess grease as needed.
- Mix in the diced onion and bell peppers, cooking for about 3–4 minutes, until softened.
- Season the mixture with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir well to combine and remove from heat.
- In a large bowl, combine the biscuit pieces, cooked beef mixture, half of the mozzarella, half of the cheddar, and heavy cream. Gently toss to coat everything evenly.
- Transfer the mixture evenly to the prepared baking dish.
- Sprinkle the remaining mozzarella and cheddar over the top.
- Bake uncovered for 30–35 minutes, or until the biscuits are cooked through, the cheese is melted, and the top is golden and bubbly.
- Allow the dish to rest for about 5 minutes before serving.
Notes
Use fresh ingredients for better flavor. Experiment with different cheeses and avoid overcooking the beef.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American