Description
A delightful and healthy soup combining the sweetness of carrots with the zesty kick of ginger. Perfect for chilly days!
Ingredients
- 4 cups carrots, chopped
- 1 onion, chopped
- 2 tablespoons fresh ginger, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and ginger, and sauté until softened.
- Add the chopped carrots and vegetable broth, bringing to a boil.
- Reduce heat and simmer until carrots are tender, about 20 minutes.
- Use an immersion blender or transfer to a blender to puree the soup until smooth.
- Return to heat, season with salt, pepper, and lemon juice if using.
- Serve warm and enjoy your healthy soup!
Notes
Garnish with fresh herbs like cilantro or parsley. Pair with crusty bread or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan