Description
A delightful dish that blends sweet and savory flavors with crispy chicken coated in a rich sauce, perfect for any occasion.
Ingredients
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup (60g) cornstarch
- 1/4 cup (60ml) vegetable oil (for frying)
- 1/4 cup (60ml) soy sauce
- 1/4 cup (50g) brown sugar
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/4 cup (60ml) water
- 1/4 cup (30g) sesame seeds, toasted
- 2 green onions, chopped (for garnish)
- Cooked rice or noodles (for serving)
Instructions
- Cut the chicken thighs or breasts into bite-sized pieces.
- In a large bowl, add the cornstarch and toss the chicken pieces until evenly coated. Let rest for 10-15 minutes.
- In a medium bowl, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, minced ginger, and red pepper flakes (if using). Whisk until the sugar is dissolved.
- Add water to the sauce mixture and stir to combine.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Once hot, add the coated chicken pieces in a single layer, avoiding overcrowding. Fry for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Remove the chicken and place it on a plate lined with paper towels to drain excess oil. Repeat with remaining chicken.
- Drain excess oil from the skillet, leaving about 1 tablespoon.
- Pour the sauce mixture into the skillet over medium heat. Bring to a simmer and cook for 5-7 minutes until thickened.
- Add the fried chicken back into the skillet and toss until evenly coated. Cook for an additional 2-3 minutes.
- Remove from heat and sprinkle toasted sesame seeds over the chicken, tossing gently to combine.
- Garnish with chopped green onions.
Notes
For best results, do not overcrowd the skillet when frying the chicken to ensure a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese