Description
A delightful dessert that combines rich brownie and creamy cheesecake layers, topped with sweet caramel.
Ingredients
- 1 package of brownie mix (plus additional ingredients as per package)
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling)
- Whipped cream (for serving)
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the brownie mix as directed and pour into the springform pan. Bake according to package instructions.
- Let the brownie base cool completely.
- Lower the oven temperature to 325°F (160°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth. Add vanilla extract, eggs, sour cream, and heavy cream; blend until smooth.
- Pour the cheesecake batter over the cooled brownie base and drizzle half of the caramel on top, gently swirling it into the batter.
- Bake for 1 hour and 15 minutes, until the center is set but slightly jiggly. Cool gradually in the oven for 1 hour.
- Refrigerate for at least 4 hours, preferably overnight.
- Before serving, garnish with whipped cream, a drizzle of caramel, and chocolate shavings.
Notes
For cleaner slices, use a hot knife and wipe it between cuts. Store leftovers in the refrigerator for 5 to 7 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American