Description
A dreamy dessert that combines the richness of a brownie, the creaminess of cheesecake, and the sweetness of caramel, perfect for any occasion.
Ingredients
- 1 package of brownie mix (follow additional ingredients as directed on the package)
- 24 ounces (three 8-ounce packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling on top)
- Whipped cream
- Chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch springform pan.
- Prepare the brownie mix according to the package instructions and pour into the prepared pan; bake as directed.
- Allow the brownie base to cool completely.
- Lower the oven temperature to 325°F (160°C).
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth (about 2 minutes).
- Add in the vanilla extract, eggs, sour cream, and heavy cream; blend until completely smooth.
- Pour the cheesecake batter over the cooled brownie base.
- Drizzle half of the caramel sauce over the cheesecake layer and swirl gently with a knife.
- Bake the cheesecake for 1 hour and 15 minutes until the center is set but slightly jiggles.
- Turn off the oven and let the cheesecake cool in the oven.
- After about an hour, allow it to reach room temperature before refrigerating for at least 4 hours, preferably overnight.
- Garnish with whipped cream, caramel sauce, and chocolate shavings before serving.
Notes
For best results, use room temperature ingredients and allow the brownie to cool completely before adding the cheesecake layer.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American