Description
A delightful twist on traditional caprese salad, paired with delicious gluten-free broccoli breadsticks.
Ingredients
- 2 cups broccoli, steamed and chopped
- 1/2 cup almond flour
- 1/4 cup grated parmesan cheese (optional)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh mozzarella, sliced
- Tomatoes, sliced
- Fresh basil leaves
- Balsamic glaze (for drizzling)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, blend steamed broccoli with olive oil, almond flour, parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Spoon the mixture onto a baking tray lined with parchment paper, shaping it into sticks.
- Bake for 15-20 minutes until golden brown.
- While the breadsticks are baking, assemble the caprese salad by layering fresh mozzarella, tomatoes, and basil leaves on a plate.
- Drizzle the salad with balsamic glaze and serve alongside broccoli breadsticks.
Notes
Ensure broccoli is dried well before mixing to maintain crispness. You can substitute almond flour with oat flour for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian