Description
A delightful pasta salad combining fresh tomatoes, basil, and mozzarella with perfectly al dente pasta for a bright, easy meal or side.
Ingredients
- 8 ounces pasta (like rotini or fusilli)
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella balls, halved
- 1 cup fresh basil leaves, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- Combine the cooked pasta, cherry tomatoes, mozzarella, and basil in a large bowl.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a vegan option, replace mozzarella with plant-based mozzarella or marinated tofu cubes. If desired, stir in toasted pine nuts or roasted peppers just before serving for added texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Cooling
- Cuisine: Italian