Description
Flavorful and budget-friendly canned salmon patties that make for a satisfying meal in under 30 minutes.
Ingredients
- 1 can salmon (14.75 oz can, drained and cleaned)
- 1/3 cup bread crumbs
- 2 tablespoons green onions (finely chopped)
- 1/4 cup celery (finely chopped)
- 1/4 cup mayonnaise
- 1 egg (beaten)
- 4 tablespoons butter (for frying)
- 1 lemon (for garnish)
- 1 dill (for garnish)
Instructions
- Drain the can of salmon thoroughly. Remove any skin and bones if a smoother texture is preferred.
- In a large bowl, combine the salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg. Stir until well combined.
- Divide the mixture into four equal parts and shape each into a patty. Set aside.
- In a large sauté pan, melt the butter over medium heat. Place the patties in the pan and cook for 4-5 minutes on each side until golden brown and heated through.
- Plate the patties and garnish with fresh dill and a splash of lemon juice. Enjoy as-is or with a side of potatoes or salad.
Notes
Chilling the patties for 10–15 minutes before frying helps them set and reduces the chance they’ll break when flipped.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American