Why make this recipe

Candy Cane Cookies are a delightful treat that perfectly captures the spirit of the holiday season. Their festive colors and minty flavor make them a favorite among family and friends. These cookies are not only easy to make but also add a touch of joy to any holiday gathering. Whether you display them on a cookie platter or pack them in gift boxes, they are sure to bring smiles.

How to make Candy Cane Cookies

Ingredients:

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 large egg
Red and green colored sugar (for decoration)

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg, vanilla extract, and peppermint extract.
Gradually add the flour mixture to the butter mixture until well combined.
Divide the dough in half; dye one half red with food coloring.
Take a small piece of each dough (red and white), roll into thin ropes, and twist together to form candy cane shapes.
Place on a baking sheet lined with parchment paper.
Sprinkle with colored sugar.
Bake for 9-10 minutes, or until the edges are lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

How to serve Candy Cane Cookies

Serve Candy Cane Cookies on a festive platter at holiday parties or give them as gifts. They look wonderful next to a warm mug of hot cocoa. You can also add them to cookie tins to share with neighbors and friends during the holiday season.

How to store Candy Cane Cookies

To keep Candy Cane Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, consider freezing them. Just make sure to separate layers with parchment paper before placing them in a freezer bag.

Tips to make Candy Cane Cookies

Make sure your butter is softened for easier mixing.
For a stronger mint flavor, you can increase the peppermint extract slightly.
Don’t overbake the cookies; they are best when slightly soft in the center.
Experiment with different colors for decorating!

variation

If you want to try something different, you can swap out the peppermint extract for other flavors like almond or vanilla for a unique twist. You can also add crushed candy canes on top for added crunch.

FAQs

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough a day ahead and refrigerate it. Just let it sit at room temperature before rolling and shaping.

Q: Can I use colored icing instead of sugar for decoration?
A: Absolutely! Using colored icing can add a fun and creative touch to your Candy Cane Cookies.

Q: What should I do if my dough is too sticky?
A: If your dough is sticky, try adding a little more flour until it reaches a workable consistency.