Description
A delightful dish combining Cajun-seasoned steak with creamy rigatoni, perfect for family dinners or special occasions.
Ingredients
- Cajun-seasoned steak tips
- Rigatoni pasta
- Parmesan cheese
- Cream
- Garlic
- Olive oil
- Salt
- Pepper
- Parsley (for garnish)
Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add Cajun-seasoned steak tips and cook until browned and cooked to desired doneness. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant. Pour in cream and stir until combined. Add grated Parmesan cheese and mix until the sauce is creamy and smooth.
- Add the cooked rigatoni to the sauce and toss to coat well.
- Stir in the cooked steak tips and season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Make sure not to overcook the steak tips; they should be tender and juicy. You can adjust the amount of Cajun seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun/Creole