Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake Recipe

If you’re on the lookout for a hearty and flavorful dish, the Cajun Cream Cheese Chicken Pasta Bake is exactly what you need. This comforting recipe showcases rich ingredients that combine to create something truly delicious. Perfect for family gatherings or cozy weeknight dinners, this pasta bake is both satisfying and easy to prepare.

Why Make This Recipe

So why should you whip up a Cajun Cream Cheese Chicken Pasta Bake? For starters, it brings a delightful blend of savory flavors with a touch of spice, thanks to the Cajun seasoning. The creamy texture from the cream cheese and heavy cream makes every bite velvety smooth, while the chicken adds a hearty protein element. Plus, it’s a one-dish meal that makes cleanup a breeze! With its comforting characteristics, this recipe is bound to please both adults and kids alike.

How to Make Cajun Cream Cheese Chicken Pasta Bake

Creating this Cajun Cream Cheese Chicken Pasta Bake is simple and straightforward. Below, you’ll find all the ingredients you’ll need, followed by easy-to-follow directions to guide you through each step.

Ingredients:

• 12 oz penne or rotini pasta
• 2 chicken breasts, cubed
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to the package instructions, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the cubed chicken and Cajun seasoning, cooking until the chicken is browned and cooked through, about 5–7 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the diced onion, red bell pepper, and minced garlic. Cook for about 3-4 minutes until softened.
5. Add the cream cheese to the skillet and stir until melted and combined.
6. Pour in the heavy cream and chicken broth, stirring to create a smooth sauce. Stir in the shredded cheddar cheese, grated Parmesan, paprika, salt, and pepper. Continue to cook, stirring until the sauce is creamy and the cheese is melted.
7. Return the cooked chicken to the skillet and add the drained pasta, mixing everything together.
8. Transfer the mixture to a greased 9×13-inch baking dish.
9. Bake for 20–25 minutes, until the top is golden and bubbly.
10. Garnish with chopped parsley, if desired, and serve hot.

Pro Tips for Success with Cajun Cream Cheese Chicken Pasta Bake

• Cook the Pasta Al Dente: Since the pasta will bake in the oven, it’s best to cook it slightly less than the package recommends to avoid mushiness.

• Customize Your Veggies: Feel free to switch up the veggies. Spinach, mushrooms, or zucchini would also work nicely in this dish.

• Adjust the Spice: If you prefer a milder dish, reduce the amount of Cajun seasoning or opt for a mild variety.

• Use Fresh Ingredients: Where possible, use fresh vegetables and herbs for the best flavor.

• Add a Crunch: For added texture, consider topping the casserole with breadcrumbs or crushed crackers before baking.

Flavor Variations of Cajun Cream Cheese Chicken Pasta Bake

• Spicy Sausage Addition: Add sliced andouille sausage for an extra kick.

• Seafood Twist: Substitute the chicken with shrimp or crab for a different flavor profile.

• Vegetarian Option: Replace chicken with grilled vegetables and use vegetable broth instead of chicken broth.

• Cheesy Delight: Increase the amount of cheese used by adding mozzarella for a stringy texture.

Serving Suggestions for Cajun Cream Cheese Chicken Pasta Bake

This pasta bake is a complete meal on its own, but you can elevate your dining experience by serving it alongside:

• A fresh green salad with a light vinaigrette.
• Garlic bread to scoop up the delicious sauce.
• Steamed broccoli or green beans to add more veggies to your plate.

Storage and Freezing Instructions for Cajun Cream Cheese Chicken Pasta Bake

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.

• Freezing: You can freeze the assembled, unbaked dish. Wrap it tightly in plastic wrap and then foil; it can last in the freezer for up to three months. Bake from frozen, adding additional time if needed.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————–|—————-|
| Calories | 540 |
| Protein | 30g |
| Carbohydrates| 40g |
| Fat | 30g |
| Fiber | 3g |
| Sodium | 850mg |

FAQ About Cajun Cream Cheese Chicken Pasta Bake

What can I serve with this pasta bake?

This dish pairs beautifully with a simple green salad or garlic bread. These sides complement the creaminess of the pasta while adding a fresh element to your meal.

Can I use different types of pasta?

Absolutely! While penne and rotini are great options, you can experiment with any pasta shape you like. Just ensure to adjust the cooking time according to the pasta type.

How can I make this dish spicier?

If you want to add more heat, consider using a spicier Cajun seasoning or adding some diced jalapeños to the mix. You can also serve it with hot sauce on the side.

Can I make this pasta bake ahead of time?

Yes, this recipe is great for meal prep. You can cook it in advance and store it in the refrigerator or freezer. Just be sure to bake it shortly before serving for the best texture.

How long does this bake last in the fridge?

Leftovers can be stored for up to three days. Make sure to store them in an airtight container to maintain freshness.

Final Thoughts

The Cajun Cream Cheese Chicken Pasta Bake is more than just a meal; it’s a comforting dish that brings the family together. With its creamy sauce and bold flavors, it’s sure to become a favorite in your household. Whether you’re enjoying a cozy dinner or serving guests, this recipe will deliver satisfaction with every bite.

So, gather your ingredients, roll up your sleeves, and treat yourself to this delightful dish! Happy cooking!

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