Name: Cabbage, Black Eyed Pea, and Sausage Soup
Prep time: 15 min
Cook time: 5 h 30 min
Total time: 5 h 45 min
Cuisine: American
Ingredients: 12 ounces smoked sausage, sliced; 1/2 cup onion, chopped; 1/2 cup bell pepper, chopped; 1 pound cabbage, chopped; 2 cloves garlic, minced; 2 teaspoons Cajun seasoning; 1 quart chicken stock; 21 ounces diced Rotel tomatoes (with green chilies); 30 ounces black-eyed peas, drained and rinsed

Description

A hearty soup that combines black-eyed peas with smoked sausage in a savory broth, perfect for chilly days.

Ingredients

12 ounces smoked sausage, sliced
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 pound cabbage, chopped
2 cloves garlic, minced
2 teaspoons Cajun seasoning
1 quart chicken stock
21 ounces diced Rotel tomatoes (with green chilies)
30 ounces black-eyed peas, drained and rinsed

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Instructions

Add all ingredients except the black-eyed peas to a slow cooker.
Cook on low for 5 1/2 hours.
Add the black-eyed peas and continue to cook for an additional 30 minutes.

Notes

Choose high-quality sausage for the best flavor. Adjust Cajun seasoning according to taste and consider using low-sodium stock.

Prep Time: 15 minutes
Cook Time: 330 minutes
Category: Soup
Method: Slow Cooking
Cuisine: American