why make this recipe

Butternut Squash Ravioli is a delightful dish that combines the sweetness of roasted butternut squash with tender pasta. It’s not only tasty but also a comforting meal perfect for any occasion. It’s great for fall and winter when squash is in season, and it offers a wonderful way to enjoy seasonal vegetables. Plus, it’s simple to make and can impress family and friends alike!

how to make Butternut Squash Ravioli

Ingredients :

1 package of fresh or frozen ravioli
2 cups of butternut squash, peeled and diced
1 tablespoon olive oil
Salt and pepper to taste
1/2 teaspoon ground nutmeg
1/4 cup grated parmesan cheese
Fresh sage leaves for garnish

Directions :

Preheat the oven to 400°F (200°C).
Toss the diced butternut squash with olive oil, salt, pepper, and nutmeg. Spread on a baking sheet and roast for about 25 minutes or until tender.
Cook the ravioli according to package instructions.
Once the butternut squash is done, mash it lightly and combine with the cooked ravioli.
Serve with grated parmesan and garnish with fresh sage leaves.

how to serve Butternut Squash Ravioli

Serve Butternut Squash Ravioli warm, topped with grated parmesan and fresh sage leaves for extra flavor. You can also drizzle a little extra olive oil or melted butter over the top for a richer taste. Pair it with a light salad or some garlic bread for a complete meal.

how to store Butternut Squash Ravioli

If you have leftovers, let the ravioli cool to room temperature and store them in an airtight container. Place the container in the refrigerator, where it will keep for up to 3 days. You can also freeze the pasta for up to 2 months. To reheat, simply warm it up in a pot or in the microwave.

tips to make Butternut Squash Ravioli

Make sure to season the butternut squash well. The flavors of salt, pepper, and nutmeg enhance the sweetness of the squash.
If using frozen ravioli, remember to check the package for the cooking time, as it may differ from fresh ravioli.
Feel free to add some toasted walnuts or pine nuts on top for added crunch and flavor.

variation

You can add other ingredients to the ravioli mixture, such as ricotta cheese or herbs like thyme for extra flavor. If you want a bit of heat, consider adding red pepper flakes or garlic to the mix.

FAQs

Can I use different pasta for this recipe?
Yes, you can use any type of pasta you like! Just make sure to cook it according to the package instructions.

Is butternut squash ravioli healthy?
Butternut Squash Ravioli can be a healthy meal. It’s filled with vegetables and can be a good source of vitamins, especially if you use whole-wheat ravioli.

Can I prepare this dish ahead of time?
Yes! You can roast the squash and cook the ravioli ahead of time. Combine them before serving for the best flavor and texture.