Description
Buttered Garlic Baby Potatoes are a delightful and easy-to-make side dish that pairs well with many meals, featuring buttery goodness and fresh herbs.
Ingredients
- 1.5 pounds baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half.
- In a large bowl, melt the butter in the microwave or on the stove.
- Add the minced garlic, chopped parsley, salt, pepper, and paprika to the melted butter, stirring to combine.
- Pour the garlic butter mixture over the baby potatoes and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until tender and golden, flipping halfway through.
- Serve warm with lemon wedges on the side.
Notes
For optimal texture, ensure even halving of the potatoes. Customize seasoning as desired, and consider adding herbs or cheese for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American