Why make this recipe
Buttered Garlic Baby Potatoes are one of those comfort foods that everyone loves. They are easy to make, taste amazing, and pair well with many dishes. The combination of buttery goodness with garlic and fresh herbs makes these potatoes a delightful side dish for any meal. Plus, they can be roasted to perfection in just about half an hour!
How to make Buttered Garlic Baby Potatoes
Ingredients:
- 1.5 pounds baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Lemon wedges for serving
Directions:
- Preheat the oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half.
- In a large bowl, melt the butter in the microwave or on the stove.
- Add the minced garlic, chopped parsley, salt, pepper, and paprika to the melted butter, stirring to combine.
- Pour the garlic butter mixture over the baby potatoes and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until tender and golden, flipping halfway through.
- Serve warm with lemon wedges on the side.
How to serve Buttered Garlic Baby Potatoes
These delicious potatoes are best served warm right out of the oven. They make a great side for grilled meats, fish, or even a vegetarian main dish. Simply squeeze fresh lemon juice over the potatoes for an added zing!
How to store Buttered Garlic Baby Potatoes
If you have any leftovers, allow the potatoes to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the potatoes in the oven or microwave until warmed through.
Tips to make Buttered Garlic Baby Potatoes
- Make sure to cut the baby potatoes into even halves so that they cook evenly.
- Adjust the seasoning to your taste. Feel free to add more garlic or herbs if you love those flavors!
- Use fresh parsley for the best taste, but dried parsley can be used in a pinch.
Variation
You can add other spices like rosemary or thyme for a different flavor. Additionally, try adding grated Parmesan cheese before roasting for a cheesy touch.
FAQs
Can I use larger potatoes?
Yes, just cut them into smaller pieces to make sure they cook evenly.Can I make this dish ahead of time?
While it’s best fresh, you can prepare the garlic butter mixture ahead of time and coat the potatoes shortly before roasting.What can I serve with Buttered Garlic Baby Potatoes?
They pair nicely with grilled chicken, steak, or steamed vegetables for a complete meal.
Buttered Garlic Baby Potatoes
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Buttered Garlic Baby Potatoes are a delightful and easy-to-make side dish that pairs well with many meals, featuring buttery goodness and fresh herbs.
Ingredients
- 1.5 pounds baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half.
- In a large bowl, melt the butter in the microwave or on the stove.
- Add the minced garlic, chopped parsley, salt, pepper, and paprika to the melted butter, stirring to combine.
- Pour the garlic butter mixture over the baby potatoes and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until tender and golden, flipping halfway through.
- Serve warm with lemon wedges on the side.
Notes
For optimal texture, ensure even halving of the potatoes. Customize seasoning as desired, and consider adding herbs or cheese for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
