Buttercream Sugar Cookies

Buttercream sugar cookies are the ultimate treat for any occasion. They are soft, sweet, and can be decorated to match any theme or celebration. Imagine a buttery cookie topped with fluffy buttercream icing—who wouldn’t want to dig into one of these delicious cookies?

Why Make This Recipe

Making buttercream sugar cookies is not just about baking; it’s an opportunity to create memorable moments. Whether you are hosting a party, celebrating a birthday, or simply satisfying your sweet tooth, these cookies can flexibly fit any scenario. Plus, the joy of decorating cookies with family or friends is a delightful experience that can be both fun and therapeutic. With simple ingredients and straightforward steps, anyone can elevate their baking game. So, let’s gather our ingredients and get started!

How to Make Buttercream Sugar Cookies

Making buttercream sugar cookies involves creating two components: the cookies themselves and the buttery frosting. Don’t worry if you’re new to baking; this recipe is designed to guide you through each step with ease and confidence.

Ingredients:

For the cookies:

• 3 cups all-purpose flour (375g)
• 2 teaspoons aluminum-free baking powder
• 1 cup unsalted butter, room temperature (226g)
• ½ teaspoon kosher salt
• 1 cup granulated sugar (200g)
• 1 large egg, room temperature
• 2 teaspoons pure vanilla extract

For the buttercream:

• 1 cup unsalted butter, room temperature (226g)
• 4 cups confectioners’ sugar (480g)
• 1 teaspoon pure vanilla extract
• 1 teaspoon pure almond extract
• ¼ cup heavy whipping cream
• Pinch of salt

Directions:

1. In a medium bowl, combine the flour (3 cups/375g) and aluminum-free baking powder (2 teaspoons) with a whisk. Set aside for later use.
2. Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter (1 cup/226g) and kosher salt (½ teaspoon) on medium speed (speed 4-6 on a KitchenAid) until combined, which should take about 1 minute.
3. Next, add in the granulated sugar (1 cup/200g) and continue to beat until the mixture is smooth, which should take about 1 ½ minutes. Scrape the sides of the bowl to ensure everything is well mixed.
4. Beat in one large egg and the vanilla extract (2 teaspoons), mixing until well combined for about 1 minute. Make sure to scrape the bowl again.
5. With the mixer on low, gradually add the flour mixture a little at a time. Be sure to stop occasionally to scrape down the sides of the bowl. When everything is mixed, the dough should form a ball around the paddle and should be soft but not sticky.
6. Gently press the dough into a ball, wrap it in plastic wrap, and press it into a 1-inch thick disk. Chill the dough for a minimum of 30 minutes, and you can keep it in the fridge for up to three days. If chilled too long, let it sit at room temperature for about 20 minutes until it’s easier to roll.
7. Preheat your oven to 375°F (190°C). Prepare baking sheets with silicone baking mats or parchment paper.
8. On a lightly floured surface, roll out the dough to about ¼ inch thickness, using additional flour as needed to prevent sticking. Cut into desired shapes using cookie cutters.
9. Arrange the cookies on the prepared baking sheets, leaving about 1 inch between each. If your dough has warmed up while rolling, pop it into the freezer for about 10 minutes to help prevent spreading during baking.
10. Bake one sheet at a time in the middle of the oven for about 7-8 minutes, or until the cookies are puffy. Allow the cookies to rest for 2 minutes on the pan before transferring them to a wire rack to cool completely.
11. Decorate the cookies as desired! If you prefer a glaze over buttercream, refer to the notes below.
12. For the buttercream: Using a hand-held mixer or stand mixer fitted with the paddle attachment, beat the butter (1 cup/226g) on medium-high speed (speed 6 on a KitchenAid) until smooth and creamy, which takes about 4-5 minutes.
13. Scrape the sides of the bowl again, then add the confectioners’ sugar (480g), vanilla extract (1 teaspoon), almond extract (1 teaspoon), and heavy cream (¼ cup). Mix on the lowest speed until incorporated.
14. Increase the mixer speed to medium-high and whip until light and fluffy, which will take about 2-3 minutes. Scrape the sides of the bowl as needed. If the buttercream is too sweet, add a pinch of salt to balance the flavor. You can also add gel-based food coloring if you want to enhance its visual appeal.

Pro Tips for Success with Buttercream Sugar Cookies

• Chill the Dough: This step is crucial for achieving thick, soft cookies that don’t spread too much when baking. Don’t skip it!
• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
• Avoid Overmixing: When adding the flour, mix just until combined to keep your cookies light and tender.
• Get Creative with Shapes: Your cookie cutters can be as fun and festive as you want, so let your imagination run wild.
• Test Baking Time: Ovens can vary, so keep an eye on your cookies when they are baking. They should just be puffy and barely golden.
• Let Them Cool: Ensure that the cookies are completely cool before adding the buttercream; otherwise, the frosting may melt.

Flavor Variations for Buttercream Sugar Cookies

• Zesty Lemon: Add a teaspoon of lemon zest to the cookie dough for a refreshingly citrus twist.
• Chocolate Chip Twist: For a more indulgent experience, fold in 1 cup of chocolate chips to the dough before chilling.
• Spiced Cookies: Incorporate a teaspoon of cinnamon or nutmeg into the dough for a warm, spiced flavor that feels cozy, especially during the holiday season.
• Nutty Scent: Mix in chopped nuts like walnuts or pecans into the dough for an added crunch.
• Colorful Sprinkles: Add colorful sprinkles to your buttercream for a festive look that’s sure to impress!

Serving Suggestions for Buttercream Sugar Cookies

Buttercream sugar cookies are perfect for any gathering. Serve them at birthday parties, holiday celebrations, or bake sales. They can be beautifully arranged on a platter, possibly with some fresh fruit or a glass of milk for a nostalgic touch. Feel free to pair them with flavored beverages like tea or coffee, as the sweetness complements everything beautifully. They also make great gifts—consider wrapping a few in decorative bags for friends!

Storage and Freezing Instructions for Buttercream Sugar Cookies

• Storing Cookies: Keep your baked and decorated cookies stored in an airtight container at room temperature. They will stay fresh for about a week.
• Freezing Cookies: If you need to prepare them ahead of time, you can freeze the cookies before decorating. Place the cooled cookies in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe container with parchment paper between layers. They can be frozen for up to three months.
• Thawing Cookies: To thaw, simply let the cookies sit at room temperature for about 30 minutes before decorating.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|——————|———|
| Calories | 120 |
| Protein | 1g |
| Carbohydrates | 17g |
| Fat | 6g |
| Fiber | 0g |
| Sodium | 30mg |

FAQ About Buttercream Sugar Cookies

Can I use margarine instead of butter in sugar cookies?

While you can use margarine as a substitute, the cookies may have a different texture and flavor. Butter gives the cookies a rich flavor and helps achieve their characteristic soft texture. If you do opt for margarine, choose a high-quality brand for the best results.

Can I decorate sugar cookies ahead of time?

Absolutely! Decorate the cookies a day or two in advance, and store them in an airtight container. Some decorations might run or melt if you use them too early or if the cookies are not completely cooled, so ensure they are ready before applying any frosting or glaze.

How can I soften my butter quickly?

If you forget to take your butter out in advance, you can cut it into small pieces and microwave it on a low power setting for about 10-15 seconds. Alternatively, you can grate the cold butter with a box grater or place it in a bowl of warm water for a few minutes to soften it up.

What type of food coloring should I use?

Gel-based food coloring is recommended as it provides vibrant colors without altering the consistency of the buttercream. Liquid food coloring works too but may thin out your frosting.

How do I prevent the cookies from spreading during baking?

To prevent spreading, chilling the dough before baking is essential. You can also ensure that your baking sheets are adequately prepared with parchment paper or silicone mats, which can help cookies maintain their shape.

Final Thoughts

Buttercream sugar cookies are more than just a dessert; they are a canvas for creativity, a symbol of celebration, and a perfect treat for any occasion. With simple ingredients and an easy-to-follow recipe, you can make cookies that taste just as good as they look. So roll up your sleeves, grab some friends or family, and get baking! You won’t just create sweet treats; you’ll also build lasting memories in the kitchen. Enjoy every bite of your delicious creations!

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