Butter Toffee Pretzels

Why Make This Recipe

Butter Toffee Pretzels are a delightful treat that combines sweet and salty flavors. They are easy to make and perfect for any occasion, from holiday gatherings to movie nights at home. The crunchy texture of the pretzels paired with the rich toffee creates a snack that everyone will love. Plus, you can whip them up in no time!

How to Make Butter Toffee Pretzels

Ingredients

• 16 ounces mini pretzel twists
• 1 cup light brown sugar, packed
• ½ cup (1 stick) salted butter, sliced into pats
• 5 tablespoons light corn syrup
• 1 teaspoon pure vanilla extract
• ½ teaspoon baking soda
• 8 ounces Heath English toffee bits, divided

Directions

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Spread the mini pretzel twists evenly across the prepared baking sheet.
3. In a medium saucepan over medium heat, combine the brown sugar, butter, and corn syrup. Stir until the mixture begins to boil.
4. Allow the mixture to boil without stirring for 4–5 minutes, until thickened and caramel-colored. Remove from heat.
5. Stir in the vanilla extract and baking soda; the mixture will bubble up — this is normal.
6. Pour the toffee mixture evenly over the pretzels and gently spread if needed.
7. Bake for 5 minutes to help the toffee set.
8. Remove from the oven and sprinkle half of the toffee bits over the pretzels. Let soften for 2–3 minutes, then gently spread.
9. Sprinkle the remaining toffee bits on top and allow the pretzels to cool completely, about 30 minutes.
10. Break into clusters and store in an airtight container.

How to Serve Butter Toffee Pretzels

You can serve Butter Toffee Pretzels as a snack at parties or enjoy them as a sweet treat at home. They pair well with a warm cup of coffee or milk. You might also consider putting them in a decorative jar for a charming gift.

How to Store Butter Toffee Pretzels

To keep Butter Toffee Pretzels fresh, store them in an airtight container at room temperature. They can last for up to a week, but they are usually enjoyed quickly because they are so delicious!

Tips to Make Butter Toffee Pretzels

• Make sure to watch the toffee mixture closely while it boils to prevent it from burning.
• Feel free to add nuts or chocolate chips for extra flavor and texture.
• If you want a little more saltiness, sprinkle some sea salt on top after baking.

Variation

For a twist on this recipe, you can use chocolate-covered pretzels in place of the regular mini pretzel twists. This will add an extra layer of sweetness and flavor!

FAQs

1. Can I use other types of pretzels?
Yes, you can use traditional pretzel shapes or even chocolate-covered pretzels for a different taste.

2. How long do the pretzels last?
Stored in an airtight container, they can last for about a week at room temperature.

3. Can I make these in advance?
Absolutely! They can be made a day or two ahead of time, making them perfect for events or parties.

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