Description
A quick and easy recipe for homemade butter chicken with tender chicken pieces in a rich and creamy sauce, perfect for busy weeknights or cozy gatherings.
Ingredients
- 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 1 tablespoon Greek yogurt
- 3 tablespoons vegetable oil
- 3 tablespoons butter (divided)
- 6 garlic cloves (minced)
- 1 medium onion (diced)
- 1 (15-ounce) can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 cups heavy cream
- ½ teaspoon cayenne pepper (optional for heat)
- 1 teaspoon garam masala
- ½ teaspoon curry powder
- ¼ cup freshly chopped parsley (optional, for garnish)
- Naan bread
- Steamed rice
Instructions
- In a large bowl, combine the chicken pieces with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix well and let sit for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Cook marinated chicken in batches until browned, about 6-8 minutes. Remove and set aside.
- Add 2 tablespoons butter to the skillet, then sauté diced onion until translucent. Add minced garlic and cook for another minute.
- Pour in tomato sauce, sugar, salt, and black pepper. Stir and let simmer for about 5 minutes.
- Lower heat and pour in heavy cream. Add cayenne pepper, garam masala, and additional curry powder. Simmer for 10-15 minutes until sauce thickens slightly.
- Stir in remaining butter and return cooked chicken to the skillet. Cook until heated through.
- Garnish with parsley and serve hot with naan bread and steamed rice.
Notes
Consider marinating the chicken overnight for enhanced flavor. Adjust spices according to preference and add vegetables for extra nutrition.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Indian