Description
An elegant appetizer that combines creamy burrata cheese and savory prosciutto atop crispy baguette slices, perfect for any gathering.
Ingredients
- 8 slices baguette
- 2 tablespoons olive oil
- 8 ounces burrata cheese
- 4 ounces prosciutto, thinly sliced
- 1/4 cup fresh basil leaves
- Balsamic glaze, for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of the baguette slices with olive oil.
- Arrange the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, or until lightly golden and crisp.
- Once cooled slightly, spread a generous amount of burrata cheese on each crostini.
- Drape a slice of prosciutto over the burrata.
- Garnish with fresh basil leaves.
- Drizzle with balsamic glaze just before serving.
Notes
Use fresh ingredients for best flavor. Keep an eye on the baguette slices while toasting to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian