Buffalo Chicken Nachos

Buffalo Chicken Nachos are the ultimate game-day snack and a perfect dish for any casual gathering! Bursting with the delicious flavors of buffalo chicken, gooey cheese, and fresh toppings, this recipe is sure to please everyone at the table.

Why Make This Recipe

There’s something inherently satisfying about a plate of nachos piled high with flavorful toppings. Buffalo Chicken Nachos take that satisfaction to a new level with the addition of spicy buffalo chicken, making them both hearty and indulgent. Whether you’re hosting a game-night party, celebrating a birthday, or just craving a tasty treat, this dish brings everyone together. They’re easy to make, customizable, and guarantee a fun dining experience. Plus, there’s plenty of room for creativity if you want to mix things up!

How to Make Buffalo Chicken Nachos

Making Buffalo Chicken Nachos is straightforward. You’ll quickly find that the process is simple, allowing you to enjoy this scrumptious snack in no time!

Ingredients

200g Macro Organic original corn chips
2 cooked chicken breast fillets, coarsely shredded
1/2 cup buffalo wings sauce (plus 1 tablespoon extra to serve)
1 1/3 cups shredded light tasty cheese
1/2 red onion, thinly sliced
340g Woolworths buffalo style salad kit
1 avocado, deseeded, finely chopped
2 spring onions, thinly sliced

Directions

Preheat your oven to 200°C (or 180°C for fan-forced).
Line a large baking tray with baking paper.
Spread an even layer of corn chips over the tray.
In a medium bowl, combine the shredded chicken with the buffalo wings sauce, tossing it to coat well.
Scatter half of the cheese over the chips, followed by the chicken mixture and red onion.
Top everything off with the remaining cheese.
Bake the nachos for about 15 minutes or until the cheese is melted and golden, and the chips are light golden as well.
While the nachos bake, prepare the salad according to package instructions.
Once the nachos are ready, top them with chopped avocado, sliced spring onions, and an extra drizzle of buffalo sauce.
Serve with the salad on the side.

Pro Tips for Success Buffalo Chicken Nachos

Quality Chips: Opt for sturdy corn chips that can hold up under the weight of toppings without getting soggy.
Perfectly Shredded Chicken: For the easiest shredding, let the chicken cool slightly after cooking, then use two forks to shred them apart.
Add Fresh Ingredients: Don’t skip the fresh toppings like avocado and spring onions – they provide a nice contrast to the rich flavors.
Watch the Bake Time: Keep an eye on the nachos in the oven to avoid burning the chips while waiting for the cheese to melt.
Use Multiple Cheeses: Try mixing different types of cheese like cheddar and pepper jack for an additional kick.
Extra Sauce: Always have an extra sauce nearby for those who like it extra spicy!

Flavor Variations Buffalo Chicken Nachos

Vegetarian Version: Substitute the chicken with roasted veggies or a canned bean mixture for a tasty vegetarian twist.
Spicy Kick: If you’re a heat lover, add sliced jalapeños or even a drizzle of sriracha over the top before serving.
BBQ Chicken Nachos: Swap out the buffalo sauce for BBQ sauce and top with fresh coleslaw for a new flavor profile.
Cheesy Additions: Incorporate queso or nacho cheese sauce for a creamier texture alongside the shredded cheese.
Southwest Flavor: Add black beans, corn, and diced tomatoes to bring in some southwest flavors.

Serving Suggestions Buffalo Chicken Nachos

Buffalo Chicken Nachos are naturally great as a standalone dish, but why not elevate your meal? Serve them alongside a crisp garden salad or your favorite dip like guacamole or ranch dressing. Pair with some refreshing beverages, such as homemade lemonade or even a cold drink like iced tea, to complement the spicy flavors.

Storage and Freezing Instructions Buffalo Chicken Nachos

If you have leftovers (unlikely, but possible!), store them in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to restore the crunch. While it’s not ideal, you can freeze the assembled nachos; just be aware that the texture may be affected. To freeze, place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe container. They should keep for about one month. Reheat directly from frozen in the oven until warmed through.

Nutrition Facts (Per Serving)

Calories: 350
Protein: 20g
Carbohydrates: 35g
Fat: 18g
Fiber: 5g
Sodium: 750mg

FAQ About Buffalo Chicken Nachos

Can I make Buffalo Chicken Nachos ahead of time?

Absolutely! You can prepare the chicken mixture and toppings ahead of time. Just assemble the nachos right before baking to ensure they stay crispy.

What can I do to make nachos healthier?

Consider using whole grain corn chips and reduce the cheese to cut back on calories. You can also add more veggies like bell peppers and tomatoes for added nutrition.

Can I use other proteins in this recipe?

Yes! Feel free to swap the chicken for another protein such as shredded turkey, rotisserie chicken, or even tofu for a plant-based option.

How can I make this dish gluten-free?

To make Buffalo Chicken Nachos gluten-free, simply ensure that you choose gluten-free corn chips and check your buffalo sauce is also gluten-free.

What is the best way to serve nachos?

Serve them on a large platter to allow guests to dig in easily. Provide additional toppings on the side like guacamole, salsa, and sour cream for dipping.

Final Thoughts

Buffalo Chicken Nachos are a fantastic way to create a delicious and fun dining experience! With their crispy chips, savory buffalo chicken, and vibrant toppings, they’re sure to be a hit whether for game nights or regular family dinners. Enjoy the delicious flavors and feel free to customize this dish to your liking. Happy cooking!