Description
A delightful dish offering a perfect blend of savory and sweet flavors with crispy bacon, earthy Brussels sprouts, crunchy pecans, and tangy cranberries.
Ingredients
- 12 oz Brussels sprouts, ends trimmed, yellow leaves removed
- 2 tablespoons olive oil
- ¼ teaspoon salt
- 4 slices bacon, cooked and chopped
- 1 cup pecans
- ½ cup dried cranberries
Instructions
- Preheat oven to 400°F.
- Slice all Brussels sprouts in half.
- In a medium bowl, combine halved Brussels sprouts, olive oil, and salt; toss to combine.
- Place Brussels sprouts on the baking sheet, cut side down.
- Roast in the oven at 400°F for about 25 minutes, turning them over for even browning during the last 5-10 minutes.
- Line a separate baking sheet with foil. Add bacon slices in one layer and bake in the preheated oven at 400°F for about 20 minutes until cooked.
- Drain bacon of fat and slice it into small bites.
- Line another baking sheet with parchment paper and toast pecans for about 5 minutes at 350°F until darker in color.
- Soak dried cranberries in hot water for about 10 minutes and then drain.
- In a large bowl, combine roasted Brussels sprouts, chopped bacon, toasted pecans, and soaked cranberries. Toss everything together, adding more olive oil if desired.
Notes
For extra flavor, consider adding garlic or balsamic vinegar before roasting. You can substitute different nuts and add feta for creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American