Brussels Sprouts and Bacon

Brussels Sprouts and Bacon

Brussels sprouts and bacon make a delightful combination that many love. This savory dish is not only simple to prepare but also bursts with flavor, making it a fantastic addition to any meal. Whether you’re hosting a dinner party or preparing a cozy meal at home, this recipe is sure to impress.

Why Make This Recipe

Brussels sprouts and bacon are a classic duo for a reason. The smokiness of the bacon complements the earthy flavor of the Brussels sprouts perfectly. This dish is quick to prepare, taking less than 30 minutes from start to finish, making it a suitable choice for busy weeknights or festive occasions. It’s also a great way to make vegetables more appealing, especially to those who may not usually enjoy them. Plus, it offers a delightful mix of textures with crispy bacon and tender Brussels sprouts, making it a feast for not just the taste buds but also the eyes.

How to Make Brussels Sprouts and Bacon

Making Brussels sprouts and bacon is a straightforward process, involving only a few simple steps. Here’s everything you need to know to whip up this delicious dish.

Ingredients

• 1/2 pound bacon, cut into small pieces
• 2 dozen Brussels sprouts, trimmed and halved
• Salt and pepper to taste

Directions

1. Begin by frying the bacon in a skillet over medium-high heat until it achieves a crispy texture.
2. Once the bacon is crispy, carefully transfer it to a paper towel-lined plate to drain excess grease, leaving the grease in the pan.
3. Next, add the halved Brussels sprouts to the skillet. Stir them well to ensure they are nicely coated in the bacon grease.
4. Cover the skillet with a lid and reduce the heat to medium-low. Allow the Brussels sprouts to cook for about 5 minutes.
5. After 5 minutes, add the crispy bacon back into the pan with the Brussels sprouts.
6. Continue cooking uncovered for a few more minutes, until the Brussels sprouts are as tender and browned as you desire. If you prefer them super soft, you can put the lid back on, but keep an eye on them to prevent scorching.
7. Season with salt and pepper to taste if needed.
8. Serve immediately while hot.

Pro Tips for Success with Brussels Sprouts and Bacon

1. Choose Fresh Brussels Sprouts: Look for compact, green Brussels sprouts that are firm to the touch. Avoid any that are yellowed or wilted.

2. Don’t Overcrowd the Pan: If you have a large quantity, consider cooking them in batches. This ensures that they brown nicely instead of steaming.

3. Adjust the Crispiness: If you enjoy your Brussels sprouts more roasted, you can increase the cooking time slightly while keeping the lid off.

4. Use a Cast Iron Skillet: For an even better flavor, cook the dish in a cast iron skillet. It retains heat and can help achieve that perfect brown crust.

5. Be Mindful of Seasoning: Since the bacon is salty, taste your dish before adding additional salt.

Flavor Variations for Brussels Sprouts and Bacon

1. Add Garlic: Sauté minced garlic with the bacon for an extra kick of flavor.

2. Balsamic Glaze: Drizzle a balsamic glaze over the cooked Brussels sprouts for a sweet and tangy contrast.

3. Parmesan Cheese: Sprinkle grated Parmesan cheese on top just before serving for a creamy finishing touch.

4. Spicy Twist: Add red pepper flakes to the bacon while cooking for a spicy kick.

5. Maple Syrup: A drizzle of maple syrup added before serving gives a lovely sweet element that pairs beautifully with the savory bacon.

Serving Suggestions for Brussels Sprouts and Bacon

Brussels sprouts and bacon can be served in various ways, making it a versatile dish. Here are some suggestions:

• Serve it as a side dish alongside roasted chicken or grilled steak.
• Add it to a salad for extra crunch and flavor.
• Pair it with a grain-based dish like quinoa or rice for a complete meal.
• Enjoy it as a hearty topping on a baked potato.
• Serve it alongside your favorite holiday dishes for a festive flair.

Storage and Freezing Instructions for Brussels Sprouts and Bacon

If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, consider doing so in a skillet to regain some of the original crispiness.

For freezing, it’s best to freeze the Brussels sprouts and bacon separately if possible. Bacon can be frozen raw or cooked and lasts for about 6 months in the freezer. The Brussels sprouts, when blanched beforehand, can also be stored for 10 to 12 months in the freezer. Just ensure they are cool before placing them in freezer bags.

Nutrition Facts (Per Serving)

• Calories: 250
• Protein: 10g
• Carbohydrates: 15g
• Fat: 20g
• Fiber: 5g
• Sodium: 450mg

FAQ About Brussels Sprouts and Bacon

Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon is a great substitute for those looking to reduce fat and calories. It might not crisp up as much as regular bacon, but it will still provide a delicious flavor.

How can I make this recipe healthier?

To make this dish healthier, consider reducing the amount of bacon used or substituting it with a plant-based bacon alternative. You can also increase the quantity of Brussels sprouts for a higher vegetable content.

Can I use frozen Brussels sprouts?

Yes, you can use frozen Brussels sprouts, but be aware that they might turn out softer than fresh ones. For best results, try to thaw them before cooking and pat them dry to reduce excess moisture.

What can I serve with Brussels sprouts and bacon?

This side dish goes well with a variety of main courses such as roasted meats, fish, or even vegetarian options like mushroom risotto. It can also elevate a simple sandwich.

How do I ensure my Brussels sprouts are tender but not mushy?

Cooking them over medium-low heat with occasional stirring will help in achieving tenderness without mushiness. Keeping an eye on them while they’re covered allows the steam to do its job, but uncovering them allows for browning.

Is this dish suitable for meal prep?

Yes! You can prepare Brussels sprouts and bacon in advance. They reheat nicely and will save you time during a busy week.

Final Thoughts

Brussels sprouts and bacon is a dish that beautifully balances flavor and simplicity. It’s easy to make and adaptable to suit your taste preferences. Discovering such a delicious way to enjoy vegetables can pave the way for experimenting with different ingredients in future meals. Embrace this delightful recipe, and enjoy the delicious experience it brings to your dining table!

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