Description
A delightful combination of rich, fudgy brownies and creamy cheesecake, this irresistible dessert offers a perfect balance of textures and flavors.
Ingredients
- 1 cup Butter (Melted for the brownie base)
- 1 1/4 cups Granulated sugar (For both the brownie and cheesecake layers)
- 3/4 cup Cocoa powder (Unsweetened for the brownie base)
- 1 tsp Baking powder (For the brownie base)
- 1 1/2 cups All-purpose flour (For the brownie base)
- 3 large Eggs (For both the brownie and cheesecake layers)
- 1 tsp Vanilla extract (For the cheesecake layer)
- 8 oz Cream cheese (Softened for the cheesecake layer)
- 1/2 cup Sour cream (Optional, for added richness to cheesecake)
- 1 tsp Salt (For both layers to balance the sweetness)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch baking pan with butter or line it with parchment paper.
- In a bowl, mix the melted butter, granulated sugar, cocoa powder, and eggs until well combined.
- Stir in the flour and baking powder until the batter is smooth, with no lumps remaining.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake the brownie base for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- While the brownie base cools, prepare the cheesecake layer. In a mixing bowl, beat the softened cream cheese, granulated sugar, eggs, vanilla, and sour cream (if using) until smooth and creamy.
- Once the brownie layer has cooled slightly, gently pour the cheesecake mixture over the brownie base and smooth the top with a spatula.
- Return the pan to the oven and bake at 325°F (160°C) for 35–40 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Let the brownie cheesecake cool to room temperature before refrigerating it for at least 4 hours, or overnight.
- Serve chilled and enjoy your delicious brownie cheesecake!
Notes
For best results, use room temperature ingredients and avoid overbaking the cheesecake layer. Chill overnight for enhanced flavors.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American