Description
A delectable dessert that layers fudgy brownie goodness with creamy cheesecake filling, creating a delightful blend of flavors and textures.
Ingredients
- 2 eggs
- 200g dark chocolate
- 150g butter
- 100g all-purpose flour
- 120g sugar
- 250g cream cheese
- 60g sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan or line it with parchment paper for easy removal.
- In a microwave-safe bowl, combine the dark chocolate and butter. Microwave in short bursts, stirring in between, until melted and smooth. Allow to cool slightly.
- In a separate bowl, whisk together the eggs and sugar until pale and fluffy. Gradually combine this mixture with the cooled chocolate mixture until well blended.
- Gently fold in the flour until the batter comes together. Pour this brownie batter into the prepared springform pan and spread it evenly.
- In another bowl, beat the cream cheese and sugar until smooth and creamy.
- Carefully spoon the cheesecake filling over the brownie layer, spreading it evenly while taking care not to disturb the brownie underneath.
- Bake in the preheated oven for about 30-35 minutes, or until the edges are set and the center has a slight jiggle. Let it cool completely in the pan at room temperature.
- Once cooled, refrigerate for at least 4 hours, preferably overnight, for the best texture and flavor.
- Enjoy each bite of this rich brownie cheesecake!
Notes
Choose high-quality dark chocolate and ensure cream cheese is at room temperature for a smooth filling. Can be served with whipped cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American