Description
Indulge your sweet tooth with brownie batter overnight oats, a delicious and nutritious breakfast packed with chocolatey flavor and health benefits.
Ingredients
- 1/2 cup oats (quick or rolled)
- 2 tbsp chia seeds
- 1/4 cup cocoa powder
- 2-4 medjool dates (depending on your preferred level of sweetness)
- 3/4 cup almond milk
- 1 tsp vanilla extract
- Pinch of salt
- Melted dark chocolate (for drizzling)
- Berries (for topping)
- Coconut flakes (for topping)
Instructions
- Add all ingredients—oats, chia seeds, cocoa powder, medjool dates, almond milk, vanilla extract, and a pinch of salt—to a high-powered blender.
- Blend until smooth; pulse for texture if desired.
- Transfer the mixture into a jar or a container with a tight-fitting lid.
- Refrigerate overnight (or at least 4 hours) to allow the oats and chia seeds to soak.
- In the morning, stir well and serve with toppings like melted dark chocolate, berries, and coconut flakes.
Notes
Adjust sweetness with more or fewer medjool dates. For a creamier texture, allow oats to soak longer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan