Why Make This Recipe

Brown Sugar Garlic Pork Chops are a delicious and easy dish that can please any palate. The sweet and savory combination of brown sugar and garlic makes the pork chops incredibly flavorful. They are perfect for a family dinner or a special occasion. Plus, this recipe is quick to prepare, so you can enjoy a homemade meal without spending hours in the kitchen.

How to Make Brown Sugar Garlic Pork Chops

Ingredients:

4 pork chops (bone-in or boneless, about 1-inch thick)
2 tablespoons brown sugar (light or dark)
3 cloves garlic, freshly minced
2 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1/4 cup chicken broth

Directions:

Pat the pork chops dry with paper towels and season both sides with salt, pepper, and paprika.
Add olive oil to a large skillet and heat over medium-high heat until shimmering.
Place the pork chops in the skillet and cook for 3-4 minutes per side, until golden brown. Remove and set aside.
Reduce the heat to medium and add butter to the skillet. Once melted, stir in the brown sugar, minced garlic, and chicken broth. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly.
Add the pork chops back to the skillet, spoon the glaze over them, and let them simmer for 5-7 minutes. Flip them halfway through to coat both sides.
Check for doneness: The pork chops should reach an internal temperature of 145°F (63°C). Remove from heat and let them rest for 5 minutes before serving.

How to Serve Brown Sugar Garlic Pork Chops

Serve these delicious pork chops with a side of mashed potatoes or rice to soak up the tasty glaze. You can also add some steamed vegetables for a complete meal. Garnish with fresh parsley for a bit of color and flavor.

How to Store Brown Sugar Garlic Pork Chops

If you have leftovers, let the pork chops cool completely. Store them in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the skillet or microwave before serving.

Tips to Make Brown Sugar Garlic Pork Chops

Make sure to pat the pork chops dry well; this helps them sear nicely.
Adjust the amount of brown sugar depending on how sweet you want the glaze.
For extra flavor, try adding some herbs like rosemary or thyme to the glaze.

Variation

You can add a splash of balsamic vinegar to the glaze for a tangy twist. Alternatively, try using bone-in pork chops for juicier results.

FAQs

Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work well and will cook a little faster.

What if I don’t have chicken broth?
You can substitute chicken broth with vegetable broth or even water, but the flavor might change a bit.

Can I make this recipe on the grill?
Yes, you can grill the pork chops and then brush them with the brown sugar garlic glaze during the last moments of cooking for extra flavor.